Mixwell Soya Lecithin
 
   
 

 

  
 

MixWell Lecithin is made from fresh gums, during degumming of Soyabean Oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in a ISO 22000 approved facility.

Mixwell is a filtered, deodorized and standardized lecithin suitable for food purposes as an emulsifier, stabilizer, lubricant, release agent, instantizing agent, anti-oxidant and dispersant

  
     

PRODUCT SPECIFICATION

Physical Properties
Colour   Brown
Odour Pure, Fresh, typical of the product, predominantly soya
Taste Specific bean-like, characteristic taste of soya
 

Typical Properties

    
Moisture

0.50 % max.

  
Acid Value

28 mg KoH/gm max.

  
Peroxide Value

5 meqO2/Kg

  
Acetone Soluble

38 % max.

  
Acetone Insoluble 

62 % min.

  
Hexane Soluble

0.25 % max.

  

Colour                         

 10 units  
Viscosity  

8000 – 12000 Cps

  
     

Microbiological Properties
Total Plate Count 5000/g max  
Yeast & Mould 

50/g max.

  
Coliform   

Negative

  
Salmonella

Negative

  
 

PACKAGING

Mixwell Soya Lecithin is available in 1 MT IBC, 200 Kg net drums and bulk in ISO tanks.
 

PRODUCT APPLICATIONS

Mixwell can be used as an emulsifier, stabiliser in chocolate, confectionary, bakery applications.
 
   
     
         
   
   
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