MixWell Lecithin is made from fresh gums, during degumming of Soyabean Oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in a ISO 22000 approved facility.
Mixwell is a filtered, deodorized and standardized lecithin suitable for food purposes as an emulsifier, stabilizer, lubricant, release agent, instantizing agent, anti-oxidant and dispersant
Pure, Fresh, typical of the product, predominantly soya
Specific bean-like, characteristic taste of soya
0.50 % max.
28 mg KoH/gm max.
38 % max.
62 % min.
0.25 % max.
8000 – 12000 Cps
Total Plate Count
Yeast & Mould
Mixwell Soya Lecithin is available in 1 MT IBC, 200 Kg net drums and bulk in ISO tanks.
Mixwell can be used as an emulsifier, stabiliser in chocolate, confectionary, bakery applications.