:: Soya Protein ::

Soya Protein

KRITI SOYA FLAKES (NON GMO)
Kriti Soya Flakes is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for removal of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised. The desired consistency is obtained though vibro graders.

SPECIFICATIONS
Physical Properties
Colour Odour Texture Particle Size Moisture Fat Protein Crude Fiber Sand & Silica PSI NSI Urease Activity	Pale yellow to light tan Fresh odor, typical of the product Uniform, free from extraneous matter 90% passing through between 20 & 30 mesh 11 % max. 1.20 % max. 52 % min. 3.00 % max. 0.50 % max. 80 – 90 % 23 – 28 % 0.10 – 0.20

PACKAGING
Kriti Soya Flakes is available in 50 Kg net plastic and paper bags or Bulk in Jumbo Bags
STORAGE CONDITIONS
Store in clean, dry infestation free conditions.
PRODUCT APPLICATIONS
Can be used in manufacture of Soya Sauce.

KRITI FULL FAT SOYA FLOUR
Kriti Full Fat Soya Flour is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for remove of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised to maintain required NSI and PDI levels. The desired consistency is obtained though vibro graders.

SPECIFICATIONS
Physical Properties
Colour Odour Taste Texture Particle Size	Light yellow Fresh, typical of the product Specific bean-like Homogeneous, free from extraneous matter 90% passing through 100 mesh
Typical Properties
Moisture Fat Protein Ash (Mineral) Crude Fiber Metabolic Energy Value PDI	9 % max. 20 % max. 40 % min. 6 % max. 3.5 % max. 450 K.Cal / 100 gms 20 % min
Microbiological Properties
Total plate count Yeast & Mould E-coli Coliform Salmonella	25,000/g max. 200/g max. Negative 10/g max. Negative

PACKAGING
Kriti Soya Flakes is available in 50 Kg net plastic and paper bags or Bulk in Jumbo Bags
STORAGE CONDITIONS
Store in clean, dry infestation free conditions. Can be stored for 9 months at temperature below 25°C.
PRODUCT APPLICATIONS
Kriti Soya Flour is a Full Fat Soya Flour of enzyme in-activity. The product has emulsifying and stabilizing properties. It is free from bitter substances and has a pleasant nut-like taste.


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